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    Home » Recipes

    Traditional Doughs & Pastries

    You’ve come to the right place if you want to increase your skill set and knowledge in making various Doughs & Pastries.  I’ll teach you How to Make Sweet Short Crust Pastry so that you can easily create delicious Pies & Tarts like my Plum Frangipane Tart or Cherry Almond Lattice Pie.

    Or come and learn How to Make Enriched Brioche Dough and be blown away by its versatility. Did you know that you can create Strawberry Donut Brioche Scrolls, Cinnamon Rolls with Brown Butter Icing and even  Fig, Caramel & Pecan Babka all with the same enriched dough? Oh yes, you sure can. Happy baking friends!

     

    • Chocolate Cream Puffs
    • Basic Sweet Shortcrust Pastry (Pâte Sucrée)
    • How To Blind Bake Pastry (Pie Crust)
    • Easy Chocolate Mini Tarts
    • Unbelievable Pecan Tart
    • Incredible Caramel Pie Recipe
    • Spiced Apple Pear Pie
    • Strawberry Sablé Breton Tart
    • How to Make Profiteroles (+ Recipe)
    • French Chouqettes (Sugar Puffs)
    • How To Make Choux Pastry (Pâte à Choux)
    • Mocha Profiteroles Wreath
    • Valentine's Day Raspberry Hand Pies
    • Mini Lemon Meringue Tarts
    • Ring Doughnuts with Blackberry-Glaze
    • Strawberry Cinnamon Rolls
    • Soft Brioche Cinnamon Rolls
    • Strawberry Donut Rolls Recipe
    • Earl Grey Crème Brûlée Tart
    • Brioche Bread (enriched dough)
    • Cherry Almond Lattice Pie
    • Foolproof Scones Recipe
    • Plum Frangipane Tart
    • Caramel Brioche Babka Wreath
    • Maple Syrup Eclairs
    • Roasted Grape & Lemon Mascarpone Tart
    • Hazelnut Treacle Tart

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    Welcome to Emma Duckworth Bakes, a destination for approachable, delicious seasonal homemade treats shaped by European influences that you can re-create at home.

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    Dear Coco: Artisanal Coffee by The River Thames, London

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    Cinnamon Rolls With Brown Butter Icing