Cinnamon Rolls With Brown Butter Icing
  • Skip to main content
  • Skip to primary sidebar
Emma Duckworth Bakes
menu icon
go to homepage
  • French Recipes
  • About
  • Recipes
  • Cookbook
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • French Recipes
    • About
    • Recipes
    • Cookbook
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Traditional Doughs & Pastries

    You’ve come to the right place if you want to increase your skill set and knowledge in making various Doughs & Pastries.  I’ll teach you How to Make Sweet Short Crust Pastry so that you can easily create delicious Pies & Tarts like my Plum Frangipane Tart or Cherry Almond Lattice Pie.

    Or come and learn How to Make Enriched Brioche Dough and be blown away by its versatility. Did you know that you can create Strawberry Donut Brioche Scrolls, Cinnamon Rolls with Brown Butter Icing and even  Fig, Caramel & Pecan Babka all with the same enriched dough? Oh yes, you sure can. Happy baking friends!

     

    • Basic Sweet Shortcrust Pastry (Pâte Sucrée)
    • How To Blind Bake Pastry (Pie Crust)
    • Easy Chocolate Mini Tarts
    • Unbelievable Pecan Tart
    • Incredible Caramel Pie Recipe
    • Spiced Apple Pear Pie
    • Strawberry Sablé Breton Tart
    • How to Make Profiteroles (+ Recipe)
    • French Chouqettes (Sugar Puffs)
    • How To Make Choux Pastry (Pâte à Choux)
    • Mocha Profiteroles Wreath
    • Valentine's Day Raspberry Hand Pies
    • Mini Lemon Meringue Tarts
    • Ring Doughnuts with Blackberry-Glaze
    • Strawberry Cinnamon Rolls
    • Soft Brioche Cinnamon Rolls
    • Strawberry Donut Rolls Recipe
    • Earl Grey Crème Brûlée Tart
    • Brioche Bread (enriched dough)
    • Cherry Almond Lattice Pie
    • Foolproof Scones Recipe
    • Plum Frangipane Tart
    • Caramel Brioche Babka Wreath
    • Maple Syrup Eclairs
    • Roasted Grape & Lemon Mascarpone Tart
    • Hazelnut Treacle Tart

    Primary Sidebar

    Smiling lady standing in front of bookshelves

    Welcome to Emma Duckworth Bakes, a destination for approachable, delicious seasonal homemade treats shaped by European influences that you can re-create at home.

    Learn more about me →

    Cookbook Cover
    Packed full of delicious bakes

    Brownies & Bars

    • Blueberry Lemon Crum Bars cut into squares on a white plate.
      Blueberry Shortbread Crumble Bars
    • strawberry crumble bars on serving board, sliced.
      Strawberry Rhubarb Crumble Bars
    • Square cut biscoff brownies.
      Fudgy Lotus Biscoff Brownies
    • Mixed chocolate brownies on a plate.
      Easy Triple Chocolate Brownies
    • Individual squares of easy to make smores brownies
      Fudgy S’mores Brownies with Marshmallow Fluff
    • Blueberry blondies squares on wooden serving board.
      Easy Blueberry Blondies
    Dear Coco: Artisanal Coffee by The River Thames, London

    Featured On

    Featured In Image

    My Personal Favourites

    • Spooning hot fudge sauce from jar.
      Easy Homemade Hot Fudge Sauce
    • The Best Cherry Scones
    • yogurt loaf cake sliced on board.
      Traditional French Yogurt Cake (Gâteau Au Yaourt)
    • chocolate cheesecake decorated in red fruit.
      Easy No-Bake Chocolate Cheesecake
    • Serving plate filled with brown butter madeleine that have been dipped in espresso glaze.
      Brown Butter Madeleines dipped in Espresso Glaze
    • How To Make Salted Caramel Sauce

    Footer

    About

    About Me

    Food Photography

    Dear Coco Street Coffee

    ↑ back to top

    SUBSCRIBE

    Information

    Contact

    Work With Me

    Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Emma Duckworth Bakes