Emma Duckworth Bakes

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    Home » Recipes

    Instructive How To Guides

    Looking for comprehensive guides in making various Doughs & Pastries such as Enriched Brioche Dough or Sweet Short Crust Pastry you’ve come to the right place.

    In each Guide, I’ll take you through the step by step process including imagery for each step so that you can master that particular recipe with flying colours.

    • Vanilla custard in a glass pot.
      How to Make Crème Pâtissière (Vanilla Pastry Cream)
    • shortcrust pastry in tart tin ready to be baked.
      Basic Sweet Shortcrust Pastry (Pâte Sucrée)
    • Pie crust filled with paper and pie weights.
      How To Blind Bake Pastry (Pie Crust)
    • Shortbread biscuits on pink plate and sprinkled in sugar.
      How To Make All Butter Shortbread Cookies
    • Frangipane cream filling in glass bowl on napkin with egg shells on counter top and bowls of ingredients.
      Easy French Almond Cream (Frangipane)
    • Jar of beurre noisette on work surface.
      How To Make Brown Butter
    • Profiteroles on a plate.
      How to Make Profiteroles (+ Recipe)
    • Cake roll with whipped cream on top.
      How To Make A Swiss Roll Cake
    • French madeleines cooling in the pan.
      How To Make Classic French Madeleines
    • Freshly baked choux buns on baking tray.
      How To Make Choux Pastry (Pâte à Choux)
    • Two folded crepes one a plate with cream and berries.
      How To Make French Crêpes (2 ways)
    • yogurt loaf cake sliced on board.
      Traditional French Yogurt Cake (Gâteau Au Yaourt)
    • How to make biscotti
      How to Make Biscotti (Classic Cantuccini Toscani Almond Recipe)
    • How To Make Salted Caramel Sauce
    • Loaf sliced on serving board.
      Brioche Bread (enriched dough)
    • Small batch scones served with cream and jam
      Foolproof Scones Recipe
    Smiling lady standing in front of bookshelves

    Welcome to Emma Duckworth Bakes, a destination for approachable, delicious seasonal homemade treats shaped by European influences that you can re-create at home.

    Learn more about me →

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    Packed full of delicious bakes

    Brownies & Bars

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    Dear Coco: Artisanal Coffee by The River Thames, London

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    • How To Make Salted Caramel Sauce
    • yogurt loaf cake sliced on board.
      Traditional French Yogurt Cake (Gâteau Au Yaourt)
    • Serving plate filled with brown butter madeleine that have been dipped in espresso glaze.
      Brown Butter Madeleines dipped in Espresso Glaze
    • chocolate cheesecake decorated in red fruit.
      Easy No-Bake Chocolate Cheesecake
    • Spooning hot fudge sauce from jar.
      Easy Homemade Hot Fudge Sauce
    • The Best Cherry Scones

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    Enriched Brioche Dough Loaf