Hot Cross Bun Bread and Butter Pudding

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[{"selector":"#anim-38d7d299-ae3b-4768-b49f-96c053dc4b75","keyframes":{"transform":["translate3d(105.29101%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c805a7a5-75a8-4aed-8382-33f95d059259","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] This easy to make Hot Cross Bun Bread and Butter Pudding is the ultimate way to use leftover hot cross buns. Perfect for brunch or dessert this Easter. White Frame Corner Hot Cross Bun Bread Pudding Recipe

INGREDIENTS NEEDED -hot cross buns -marmalade -dark chocolate -eggs -milk -cream -vanilla extract -sugar

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Grab a spoon and tuck in! Enjoy!

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