This classic French Crème Brûlée is a well-loved dessert famous for its creamy custard base with a silky texture. Topped with hardened caramelized sugar that melts in your mouth, this 4-ingredient dessert is a globally loved dessert for a reason.
INGREDIENTS NEEDED
1. Whisk egg yolks and half the sugar until thickened.
Pour in hot cream and vanilla slowly whilst whisking.
3. Pour custard into ramekins set in a baking tray.
4. Pour boiling water around the ramekins into the dish to create a water bath.
5. Bake for 35-40 minutes until set around the edges and wobbly in the centre. Cool then refrigerate.
6. Sprinkle sugar over each ramekin and use a blow torch to caramelise.
7. Use the back of a spoon to crack the hardened sugar. Serve immediately.