Brown Butter Blondies are packed full of caramel flavour notes from browned butter and brown sugar. These buttery soft blondies are chewy, filled with white chocolate and unbelievably more-ish.
1. Add browned butter into mixing bowl with the sugar and beat to combine.
2. Add eggs, egg yolk, and vanilla extract and beat to combine again.
The mixture should be aerated and run ribbons off the whisk.
4. Add flour, baking powder and salt and fold through. Then add chopped white chocolate and nuts and fold through.
5.Add batter to baking tray and smooth out.
6. Bake for25-30 minutes. Blondies are done when edges are set and the middle has a slight jiggle.