Everyday Sauces, Curds & Jams
The most versatile of sauces has to be the delicious yet easy to make Salted Caramel Sauce that you can spoon on ice-cream or drizzle onto cupcakes.
Find a deliciously fruity curd, jam or conserve to top or fill your desserts with. The Lemon Curd has a sweet yet tangy kick whilst the Pear and Ginger Compote combines the warmth of ginger with a bucket load of fruity pear.
