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    Home » Recipes

    Everyday Sauces, Curds & Jams

    The most versatile of sauces has to be the delicious yet easy to make Salted Caramel Sauce that you can spoon on ice-cream or drizzle onto cupcakes.

    Find a deliciously fruity curd, jam or conserve to top or fill your desserts with. The Lemon Curd has a sweet yet tangy kick whilst the Pear and Ginger Compote combines the warmth of ginger with a bucket load of fruity pear.

    • Chocolate Pastry Cream (Creme Patissiere)
    • How to Make Crème Pâtissière (Vanilla Pastry Cream)
    • Easy Toffee Sauce
    • Cream Cheese Crêpes Filling
    • Easy French Almond Cream (Frangipane)
    • Crème Légère (Lightened Pastry Cream)
    • Simple Pear Compote
    • Easy Homemade Hot Fudge Sauce
    • French Chantilly Cream (Crème Chantilly)
    • How To Make Salted Caramel Sauce
    • Simple Plum Jam
    • Easy Blackberry Jam (No Pectin)
    • Homemade Lemon Curd

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    Welcome to Emma Duckworth Bakes, a destination for approachable, delicious seasonal homemade treats shaped by European influences that you can re-create at home.

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    Dear Coco: Artisanal Coffee by The River Thames, London

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    My Personal Favourites

    • How To Make Salted Caramel Sauce
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      Traditional French Yogurt Cake (Gâteau Au Yaourt)
    • Serving plate filled with brown butter madeleine that have been dipped in espresso glaze.
      Brown Butter Madeleines dipped in Espresso Glaze
    • chocolate cheesecake decorated in red fruit.
      Easy No-Bake Chocolate Cheesecake
    • Spooning hot fudge sauce from jar.
      Easy Homemade Hot Fudge Sauce
    • The Best Cherry Scones

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    Simple Plum Jam