This classic French Tarte Fine aux Pommes combines buttery crisp puff pastry and thin sliced caramelised apples. It's an elegant, simple, quick dessert to make.
INGREDIENTS NEEDED
1. Cut around a plate inverted on the puff pastry.
2. Slice apples into thin slices using a mandoline or sharp knife,
3. Lay apple slices all around the pastry disc in a concentric circle.
4. Brush the apples with the butter and sprinkle with sugar.
5. Bake for 35-40 minutes until golden brown. Brush with preserve.