A simple yet delicious fresh mango and raspberry filling topped with a crunchy coconut crumble. This tropical delight is a family favourite and crowd pleaser all rolled into one.
1. Add mango, raspberries, lemon juice and zest, sugar and cornflour in mixing bowl
2. Toss ingredients until combined.
3. Add butter, shredded coconut,, flour, sugar and salt into a mixing bowl.
4. Rub butter into crumble mixture until resembles breadcrumbs and clumps together. Add coconut flakes and mix in.
5. Sprinkle crumble mixture over mango filling.
6.Bake until bubbling and golden!