These soft, thick, chewy Peanut Butter Chocolate Chip Bars are the perfect dessert bar when short on time. Made in a few simple steps using a press-in pan method, these loaded bars with sweet chocolate chips, creamy peanut butter, and crunchy pretzels are ready in no time.
INGREDIENTS NEEDED
1. White sugar, brown sugar and butter beaten until pale.
2. Add eggs one at a time and mix till combined.
3. Add peanut butter and vanilla and mix in well.
4. Add in chocolate chips, chopped chocolate and flour and mix until just combined.
5. Press cookie dough into a baking pan lined with paper. Use your fingers to smooth out into an even layer.
6. Layer pretzels and extra chocolate over the top and bake for 25-30 minutes until golden.
7. Cookie Bars are ready when the sides are set but a tooth pick inserted into the centre comes out with moist crumbs,.