Homemade Whole Wheat Crêpes

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Easy to make, 6-ingredient Whole Wheat Crêpes are the perfect wholesome treat for brunch, birthday breakfasts or Valentine's Day. 

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INGREDIENTS YOU'LL NEED

1. Whisk dry ingredients in a bowl- flour, sugar and salt.

2. Whisk eggs and cooled melted butter in a jug before adding the milk.

3. Add 1/3 of the wet mixture into the flour bowl and whisk.

4. Then add the remaining egg mix whilst continuously mixing.

5. Pour a 1/4 cup of the crepe batter into a pan and cook for 1-2 minutes until set on the underside.

6. Flip crepe over and cook for another 30-60 seconds then slide onto a plate. and repeat until all the batter is used.

TAP BELOW FOR THE RECIPE!