Gourmet Caramel Apples

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Luscious thick caramel coats the outside of tart green apples. Dipped in your choice of topping elevates these to Gourmet Apple status.

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INGREDIENTS YOU'LL NEED

1.Prepare apples by dunking in hot water then drying well with a tea towel to remove the wax.

2. Push popsicle sticks into the apples and place on a lined baking tray and refrigerate whilst you make the caramel.

3. Melt the butter and add the remaining ingredients. Stir until melted.

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4. Bring to the boil and continue to bubble away until the temperature reaches 115C/240F.

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5. Cool the caramel until it thickens and then dip each apple into the caramel letting the excess drip off.

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6. If decorating immediately dip or roll into the toppings before the caramel hardens. Set aside onto the lined baking tray and refrigerate to set. Then enjoy!

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TAP BELOW FOR THE RECIPE!