GINGERBREAD SWISS ROLL CAKE

White Frame Corner White Frame Corner Arrow Arrow

Gently spiced, soft, ginger sponge filled with a sweet cream cheese frosting and rolled to perfection. The perfect seasonal cake roll for Thanksgiving or your Christmas dessert table.

[{"selector":"#anim-e605bd52-cce0-4740-8912-32ae62c89e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd2d4df5-f4ad-440d-8692-49273d7dfbb6","keyframes":{"transform":["translate3d(0px, 291.96206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Frame Corner

INGREDIENTS YOU'LL NEED

[{"selector":"#anim-3237d781-846a-4f22-afea-97d0a7d56958","keyframes":{"transform":["translate3d(-95.37037%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7ef6c2-c773-48ed-bf60-cd7f05b4f40d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e023eaf-7354-44c3-81b1-fbd19052e325","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6db5220e-e4b1-4fa6-9f27-7724db50bc42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232e6d9e-79b0-404f-ba4c-ebd6b05d19a2","keyframes":{"transform":["translate3d(0px, 291.96206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] golden syrup light brown sugar egg yolks egg whites vegetable oil baking powder sugar salt powdered icing sugar flour

[{"selector":"#anim-ece47092-7c2e-4631-8745-3a01ea3c6b1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8231efd3-9626-49ae-a789-901690d3562e","keyframes":{"transform":["translate3d(-123.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Whip the eggs and sugar until pale, then add the molasses, golden syrup and oil and mix emaduckworthbakes.co.uk

[{"selector":"#anim-b8a3624a-07ed-48a8-97bb-9e92cad5bba0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7706bb3-1ea8-475a-ba79-335cb2fb2193","keyframes":{"transform":["translate3d(0px, 165.01738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. In a separate bowl, whip the egg whites and sugar until stiff peaks form emaduckworthbakes.co.uk

[{"selector":"#anim-1e2c6885-a104-4df3-91e2-832619f16c2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d67b262-312d-4fe0-a968-4c378926df9d","keyframes":{"transform":["translate3d(-123.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Fold the egg whites into the egg yolk mixture emaduckworthbakes.co.uk

4. Pour the batter into a baking tray and bake for 10-12 minutes. Set tray on wire rack for 10 minutes to cool slightly

[{"selector":"#anim-159cbc2d-e2b2-4d90-b8cc-d7b388c565b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c6b659e-f827-4796-a612-70d60c53ea22","keyframes":{"transform":["translate3d(0px, 150.15874%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] emaduckworthbakes.co.uk

[{"selector":"#anim-53c0829a-2bd8-44dc-a00e-156fe45234ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d62374de-8388-49b3-8b67-c1de3c18eb25","keyframes":{"transform":["translate3d(-123.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Invert the sponge onto a tea towel dusted in icing sugar and peel off the baking paper emaduckworthbakes.co.uk

[{"selector":"#anim-cd1c6bbb-b79a-4796-b7a2-21bde23957eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8f245cd-1ba1-4204-accc-e3621a7d8259","keyframes":{"transform":["translate3d(0px, 144.51801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. From the short end, roll up the sponge with the tea towel and set aside to cool fully emaduckworthbakes.co.uk

[{"selector":"#anim-272588b6-ac53-4a1d-885f-c53e2f1683ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd56dcb6-1abc-4896-a7bf-64f570d378ed","keyframes":{"transform":["translate3d(-123.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7. Smooth cream cheese filling onto the gingerbread sponge emaduckworthbakes.co.uk

[{"selector":"#anim-c99ef182-1d9c-47e5-b91c-27bffb7bef64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-695744c2-ba5d-4952-82c7-b47cf25b1602","keyframes":{"transform":["translate3d(0px, 209.82905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8. Re-roll, wrap in plastic wrap and refrigerate until set emaduckworthbakes.co.uk

Get the recipe

[{"selector":"#anim-b8eb6d95-7483-4aa3-ae28-e9796f6f7d8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd0b8fe8-e1b3-4791-a6f0-4af03d22bb40","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2fd68548-23f3-494c-bd75-a55aa0f95585","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dust in icing sugar, slice and enjoy!!

GINGERBREAD SWISS ROLL CAKE

Gently spiced, soft, ginger sponge filled with a sweet cream cheese frosting and rolled to perfection. The perfect seasonal cake roll for Thanksgiving or your Christmas dessert table.

Get the recipe

INGREDIENTS YOU'LL NEED

molasses

ginger

Get the recipe

4. Pour the batter into a baking tray and bake for 10-12 minutes. Set tray on wire rack for 10 minutes to cool slightly

Get the recipe

Swipe up for the recipe!

Swipe up for the recipe!