Cherry Clafoutis is a simple, rustic French dessert made by home cooks. Fresh cherries are baked in a sweet flan-like set custard and the reuslt is incredibly delicious.
1. Whisk sugar and eggs in a mixing bowl until combined.
2. Sift in flour and whisk until smooth and combined.
3. Add milk, melted butter and vanilla extract to the batter and mix well.
4.Add cherries to a baking dish and pour batter into the dish.
5. Bake for 40 minutes or until set and golden. Serve warm.