A whipped cream cheese and heavy cream filling, sweetened with vanilla for the ultimate filling for your crêpes. Serve for a special occasion breakfast/brunch on Mother's Day, Easter, the Holidays or whenever!
INGREDIENTS YOU'LL NEED
1. Add cream, powdered icing sugar and vanilla extract into bowl.
2. Beat until smooth.
3. Pour in double cream.
4. Beat until smooth and thickened to soft peaks.
5. Add to a jar and refrigerate until ready to serve with crêpes. Best served with fresh berries.