Thumbprint Peanut Butter Cookies

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These cookies are perfect for the holiday season. Chewy and packed full of peanut butter, they have an unreal crunchy outside and smooth fudge filling.

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1. Whip butter and light brown sugar, in a stand mixer until pale and creamy. Then add peanut butter, egg and vanilla extract and beat again.

2. Sift in the flour, baking soda and salt and beat unto a dough comes together.

4. Roll balls in chopped peanuts and flatten slightly- like a hockey puck!

5. Make an indent in each cookie with your thumb

6. Bake then fill each indent with ganache, then set aside until  the ganache sets. Enjoy!