Chocolate Gingerbread Stamped Cookies

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Get the recipe

[{"selector":"#anim-748a3bb8-f26b-4f41-823b-44aaa32957d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57002fbd-35c0-47e9-b08e-eeb810363176","keyframes":{"transform":["translate3d(0px, 223.87702%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Glazed Chocolate Gingerbread Stamped Cookies have to be the prettiest cookies out there. Made with a chocolate gingerbread dough and pressed with beautiful stamps then glazed to perfection with a vanilla glaze, these cookies will win your heart in a flash. White Frame Corner

Ingredients needed: - butter - brown sugar - molasses - egg yolk - plain flour - cocoa powder - baking soda - ginger - cinnamon - cloves - salt - pepper

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Why you’ll love this: - Festive flavours - Straight forward to make - Make ahead cookie - Perfect for gifts

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Swipe up for the recipe!

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