Sweet, and luxurious with a salty kick, this sauce is incredibly versatile and can be used in a multitude of ways.
Learn how to make homemade Salted Caramel Sauce in under 15 minutes using only a handful of store-cupboard ingredients.
Stir constantly - the sugar will clump but keep stirring and it will gradually melt whilst turning a soft golden colour.
Bring sauce to a bubble whilst stirring constantly and heat for a couple of minutes until thickened. Add in salt and whisk. Then pour into a jar.