Combining two of everyone’s favourite treats, these Chocolate Chip Cookie Brownies, otherwise known as Brookies, will soon become your favourite go-to dessert bar. Rich, chocolatey brownie batter gets baked with dollops of chocolate chip cookie dough, resulting in a fudge brownie with a twist of chewy cookie on top. Perfection!
INGREDIENTS NEEDED FOR THE BROWNIES
INGREDIENTS NEEDED FOR THE COOKIE BARS
1. Make cookie dough. Add white and brown sugar, and vanilla extract to melted butter and whisk until combined.
2. Add in egg yolks and mix until combined. Add in flour, chocolate bips and mix until combined. Set aside
3. Make brownie batter. Whisk eggs and sugar until pale and thickened. Pour in melted butter and chocolate and whisk till combined.
4. Add in cocoa powder and flour and baking powder a fold through.
5. Press cookie dough into a baking pan lined with paper. Use your fingers to smooth out into an even layer.
6. Pour in brownie batter over the cookie dough.
7. Add blobs of remaining cookie dough and scatter chocolate chips over the top. Bake for 45 mins until soft in the centre but pulling away from the sides.