A comprehensive guide sharing everything you need to know on how to blind bake pastry.
1.Roll pastry and line tart or pie pan. Trim excess around edges.
2. Press edges inside the edges of the pan.
3. Dock the base with fork tynes all over.
4. Scrunch parchment paper up and line the base of the pan.
5. Fill the tart pan with baking beans. Fill enough to the top of the edges.
6. Various pie weights include ceramic baking beans, lentils, rice and sugar- all or a combination can be used.
7.Bake tartar 15 minutes. Remove paper with beans.
8. Bake for another 15 minutes until golden and cooked through.